Bellini

Bellini was inspired by the work of Giovanni Bellini, the 15th century Italian painter, especially the glowing pinks in his paintings. It was created by Giuseppe Cipriani at Harry’s Bar in Venice during the early 1940s.

• 1/2 fresh peach juice
• 1/2 Champagne

Half-fill a Champagne flute with peach juice, top up with the Champagne and stir.

Serve chilled.

Taken from Hollywood Cocktails

This entry was posted on 07/09/2008 at 02:31 pm and is filed under Champagne, Alcohol, Drink of the Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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