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Kir Royale
Named after Canon Felix Kir, the original Kir was invented in France and made with still, dry white wine. Replacing the wine with dry (brut) Champagne gives the drink “Royale” status.
- 10ml crème de cassis (blackcurrant liqueur)
- Dry Champagne
Pour the crème de cassis into a Champagne flute, fill slowly with chilled dry Champagne.
From Hollywood Cocktails
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