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Kir Royale
Posted By Pete On 08/09/2008 @ 12:15 am In Champagne, Alcohol, Drink of the Day | No Comments
Named after Canon Felix Kir, the original Kir was invented in France and made with still, dry white wine. Replacing the wine with dry (brut) Champagne gives the drink “Royale” status.
Pour the crème de cassis into a Champagne flute, fill slowly with chilled dry Champagne.
From [1] Hollywood Cocktails
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[1] Hollywood Cocktails: http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.ama
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