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- Alcohol (5)
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- 20/09/2008: Merry K
- 20/09/2008: The Restaurant: First Challenge
- 14/09/2008: After One
- 13/09/2008: The Restaurant
- 09/09/2008: Hotel Bosses Took Staff 'tips'
- 09/09/2008: Golden Dreams
- 08/09/2008: More Staff Doesn't Equal Faster Service
- 08/09/2008: Ice Is Money (Off Your Pocket)
- 08/09/2008: Kir Royale
- 07/09/2008: Hollywood Cocktails
Alcohol
Archive for the Champagne Category
Kir Royale
08/09/2008 by Pete.
Named after Canon Felix Kir, the original Kir was invented in France and made with still, dry white wine. Replacing the wine with dry (brut) Champagne gives the drink “Royale” status.
- 10ml crème de cassis (blackcurrant liqueur)
- Dry Champagne
Pour the crème de cassis into a Champagne flute, fill slowly with chilled dry Champagne.
From Hollywood Cocktails
Posted in Champagne, Alcohol, Drink of the Day | Print | No Comments »
Bellini
07/09/2008 by Pete.
Bellini was inspired by the work of Giovanni Bellini, the 15th century Italian painter, especially the glowing pinks in his paintings. It was created by Giuseppe Cipriani at Harry’s Bar in Venice during the early 1940s.
- 1/2 fresh peach juice
- 1/2 Champagne
Half-fill a Champagne flute with peach juice, top up with the Champagne and stir.
Serve chilled.
Taken from Hollywood Cocktails
Posted in Champagne, Alcohol, Drink of the Day | Print | No Comments »